Chinese Food

Simple version of old Beijing pea yellow

Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...

Pea yellow

I should eat pea yellow on the third day of the third month of the lunar calendar. Isn't it fast? I'd like to make a scene of pea yellow. Because yesterday I suddenly wanted to eat pea yellow, I had to want to buy my own peeled pea online. At le... ...

Old Beijing snack pea yellow

Some are too sweet and some are not mellow. As long as you master the process of grinding pea puree and stir frying, you can make pea yellow with this recipe proportion

Beijing snacks -- pea yellow

The recipe comes from Jun Zhi. I fell in love with this snack when I first made it

[pea yellow]

It's self-made. Actually, it's not suitable for any recipe because the material is very simple and random. Add sugar according to your taste. If you don't like sweetness, you can reduce sugar

Feichangdou soup

Doutangfan, like tea shops in Chengdu, is a miniature of Chengdu's folk customs, especially in the 1940s and 1950s. It is the favorite of the working class. In recent years, bean soup and rice have become popular again. It's cheap and delicious.... ...

Classic Beijing snack pea yellow

Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished ... ...

Pea yellow

Pea yellow

Pea yellow is a classic snack in old Beijing. It is made of peeled yellow peas (PS yellow peas are not yellow peas). The method is similar to mung bean cake. But because the pea itself contains a lot of starch, which is boiled and cooled, the me... ...

Pea yellow

Pea yellow can't be forgotten from the first time. Light pea flavor, cool and refreshing, delicate and soft waxy, sweet taste, ready to eat, is a very suitable for summer snacks. Although it's DIDU snack, we can make it at home. It's only a few ... ...

Old Beijing pea yellow

Today, I'd like to have a famous old Beijing snack. In the hot summer, take a bite of it. It's cool to the heart. It's delicate and sweet. The taste is instant. It's also filled with the fragrance of peas. It's very appetizing. You can't forget ... ...

Spring bamboo shoots, dried peas, pork and green dumplings

Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...

Old Beijing pea yellow

Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister

Pea yellow

Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...

Old Beijing snack -- pea yellow

Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.

Beijing snack pea yellow

The love for it comes from palace drama. When I was a child, I looked at the Empress Dowager. Your concubine. All kinds of small dishes on the table. All kinds of snacks in the dishes. This pea yellow is one of them. At that time, I thought it w... ...

Three fresh spring rolls

Lichun is also called beating spring , biting spring or reporting spring . It has a long tradition of eating spring rolls. It is called biting spring . It is hoped to prevent diseases and disasters in the new year. Spring roll usually contains a... ...